Southern Fried Fish & Chips Recipe
Cornmeal-crusted & fried to golden perfection, our Southern Fried Fish is paired with crispy beer-battered fries.
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Ingredients
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Fish
Fries
Method
Preparing the Fish
Step 1: Marinate the Fish
In a bowl, soak the fish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
Step 2: Prepare the Coating
In a shallow dish, combine cornmeal, flour, cayenne pepper, paprika, salt, and black pepper. Mix well.
Step 3: Coat the Fish
Remove fish from buttermilk, allowing excess to drip off. Dredge each piece in the cornmeal mixture, ensuring an even coating.
Step 4: Fry the Fish
Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry fish pieces in batches for 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
Preparing the Fries
Step 1: Cut the Potatoes
Wash and cut the russet potatoes into thin strips to create fries.
Step 2: Prepare Beer Batter
In a bowl, combine flour, baking powder, and salt. Slowly whisk in the beer until smooth.
Step 3: Fry the Fries
Heat the oil in a separate pot or fryer to 350°F (175°C). Dip the potato strips in the beer batter and carefully drop them into the hot oil. Fry for about 5-6 minutes or until golden and crispy. Drain on paper towels.
Serving
Step 1: Plate the Dish
Serve the fried fish alongside the crispy beer-battered fries. Optionally, garnish with lemon wedges and tartar sauce.
