Red Beans & Rice (spicy) Recipe
Nexus andouille sausage, pork belly & red beans simmered in Nexus Scotch Ale.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Ingredients
Chop the andouille sausage, pork belly, onion, bell pepper, celery, and garlic.
Cook Pork Belly and Sausage
In a large pot or Dutch oven, cook the pork belly over medium heat until crispy. Add the andouille sausage and cook until browned.
Add Beans and Spices
Stir in the red beans, cayenne pepper, paprika, thyme, bay leaf, salt, and black pepper. Pour in the Nexus Scotch Ale and bring to a simmer.
Simmer
Reduce heat to low, cover, and let simmer for about 30 minutes, stirring occasionally. If the mixture becomes too thick, add a little water or more ale.
Serve
Remove the bay leaf, serve the red beans and sausage over cooked rice, and garnish with chopped green onions.
