Side Salad Recipe
A refreshing mix of crisp greens, vibrant vegetables, and a light vinaigrette dressing, perfect as a delightful side to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, and carrot. Slice the cherry tomatoes in half, slice the cucumber, and grate the carrot.
Mix the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, sliced red onion, and grated carrot.
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serve
Serve immediately as a refreshing side salad.
