Root Beer Float Recipe

Time15m

Serves1

Indulge in a classic Root Beer Float, featuring rich vanilla ice cream swirled with creamy, fizzy root beer for a delightful treat.

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Ingredients

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1
Prepare the Glass
Take a tall glass and place it in the freezer for about 10 minutes to chill.
2
Add Ice Cream
Remove the glass from the freezer and add 2 scoops of vanilla ice cream to the bottom of the glass.
3
Pour Root Beer
Slowly pour the root beer over the ice cream, allowing it to foam and fizz.
4
Add Toppings
Top with whipped cream and drizzle chocolate syrup over the top.
5
Garnish
Finish with a maraschino cherry on top.
6
Serve
Serve immediately with a straw and a spoon.