Nexus Andouille Recipe

Inspired by Nexus Brewery & Restaurant

Time45m

Serves4

Savor the bold flavors of our NEXUS ANDOUILLE, a spicy sausage made from a blend of smoked meats and Cajun spices, perfect for adding a kick to any dish.

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Ingredients

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Main Ingredients

1 pound Andouille sausage

2 tablespoons olive oil

1 cup Onion, chopped

1 cup Bell pepper, chopped

1 cup Celery, chopped

3 cloves Garlic, minced

14 1/2 ounces Diced tomatoes (canned)

2 cups Chicken broth

1 tablespoon Cajun seasoning

2 leaves Bay leaves

1 teaspoon black pepper

1 cup Rice, uncooked

1 to taste Green onions, sliced (for garnish)

Method

Cooking Instructions

Prepare Ingredients

Gather and chop all ingredients as listed.

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes.

Sauté Vegetables

Add the chopped onion, bell pepper, and celery to the pot. Sauté for about 5 minutes until softened.

Add Garlic and Seasoning

Stir in the minced garlic, Cajun seasoning, black pepper, and bay leaves. Cook for another 2 minutes until fragrant.

Combine Tomatoes and Broth

Add the diced tomatoes (with juice) and chicken broth to the pot. Bring to a boil.

Add Rice

Stir in the uncooked rice. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.

Serve

Remove bay leaves, ladle into bowls, and garnish with sliced green onions.