New Mexico Frito Pie (spicy) Recipe
Your choice of tender chicken or beef, smothered in red or green chile, layered with pinto beans, melty cheese & crunchy fritos. Garnished with fresh pico de gallo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Meat
In a large skillet, cook the ground beef or shredded chicken over medium heat until browned and cooked through. Drain excess fat if using beef.
- 2
Add Chile Sauce
Stir in the red or green chile sauce and allow it to simmer for about 5 minutes until heated through.
- 3
Prepare Beans
If using canned pinto beans, rinse and drain them. If using cooked beans, ensure they are warmed up.
- 4
Layer the Ingredients
In a serving dish, start by layering half of the Fritos on the bottom. Then add the pinto beans, followed by the meat mixture, and top with shredded cheddar cheese.
- 5
Melt the Cheese
Place the dish under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Garnish with fresh pico de gallo before serving. Enjoy your spicy New Mexico Frito Pie!
