Mashed Potatoes & Gravy Recipe

Preparing Mashed Potatoes

1. Peel and chop the Russet potatoes into quarters. Place them in a large pot and cover with cold water. Add 1 tsp of salt to the water.

2. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

3. Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and black pepper to taste.

Making Gravy

4. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

5. Gradually whisk in the broth, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 5-7 minutes.

6. Season the gravy with salt and black pepper to taste.