Mac & Cheese Recipe
Creamy macaroni pasta enveloped in a rich, cheesy sauce, baked to perfection for a comforting and indulgent dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, and paprika. Stir to combine.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
If using, sprinkle breadcrumbs on top of the mac and cheese for added texture.
Bake (optional)
Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
