Jumbo Wings Or Tenders Recipe
Breaded or naked gf NM Hot | Cajun | NM Red Chile BBQ | Buffalo
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Ingredients
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Wings or Tenders
Method
Preparation and Cooking
Prepare the Chicken
If using wings, separate the wing sections. Pat the chicken dry with paper towels and season with salt and pepper.
Heat the Oil
In a large skillet or deep fryer, heat the oil to 350°F (175°C).
Fry the Chicken
Carefully add the breaded chicken to the hot oil in batches. Fry for about 8-10 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
Toss in Sauce
Remove the chicken from the oil and drain on paper towels. If desired, toss the wings or tenders in your choice of sauce (Cajun, NM Red Chile BBQ, or Buffalo) before serving.
Serve
Serve hot with dipping sauces or sides of your choice.
