RestaurantsNexus Brewery & RestaurantJumbo Wings Or Tenders Recipe

Jumbo Wings Or Tenders Recipe

Time45m
Serves4

Breaded or naked gf NM Hot | Cajun | NM Red Chile BBQ | Buffalo

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Ingredients

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Wings or Tenders

Method

Preparation and Cooking

1

Prepare the Chicken

If using wings, separate the wing sections. Pat the chicken dry with paper towels and season with salt and pepper.

2

Set Up Breading Station

In one bowl, beat the eggs and milk together. In another bowl, place the gluten-free breading mix. Dip each piece of chicken first in the egg mixture, then coat with the breading mix.

3

Heat the Oil

In a large skillet or deep fryer, heat the oil to 350°F (175°C).

4

Fry the Chicken

Carefully add the breaded chicken to the hot oil in batches. Fry for about 8-10 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).

5

Toss in Sauce

Remove the chicken from the oil and drain on paper towels. If desired, toss the wings or tenders in your choice of sauce (Cajun, NM Red Chile BBQ, or Buffalo) before serving.

6

Serve

Serve hot with dipping sauces or sides of your choice.

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