Fried Zucchini Recipe
Crispy, golden-fried zucchini slices, seasoned to perfection for a delightful appetizer or snack.
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Ingredients
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Fried Zucchini Ingredients
Method
Fried Zucchini Directions
Prepare the Zucchini
Wash the zucchini and cut them into 1/4 inch thick slices.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Zucchini
Dip each zucchini slice into the batter, allowing excess to drip off. Carefully place them in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
Drain and Serve
Remove the fried zucchini from the oil and place on paper towels to drain excess oil. Serve hot, optionally with your favorite dipping sauce.
