Fried Catfish Nuggets Recipe
Crispy fried catfish nuggets, seasoned to perfection and served with a tangy dipping sauce.
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Ingredients
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Fried Catfish Nuggets Ingredients
Method
Fried Catfish Nuggets Directions
Prepare the Catfish
Cut the catfish fillets into bite-sized nuggets and soak them in buttermilk for at least 30 minutes.
Mix the Coating
In a bowl, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
Coat the Nuggets
Remove the catfish nuggets from the buttermilk, allowing excess liquid to drip off. Dredge each nugget in the cornmeal mixture, ensuring they are well coated.
Fry the Nuggets
Carefully place the coated catfish nuggets into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown.
Drain and Serve
Remove the cooked nuggets from the oil and drain on paper towels. Serve hot with lemon wedges on the side.
