Fish Tacos Recipe
Loaded with shredded cabbage, cilantro & green onions, these tacos are here to party.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
Prepare the Fish
In a large bowl, combine olive oil, lime juice, salt, pepper, cumin, and chili powder. Add the fish fillets to the bowl and coat them with the marinade. Let them marinate for about 15 minutes.
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the marinated fish fillets. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and break the fish into bite-sized pieces.
Prepare the Tacos
Warm the corn tortillas in a separate skillet or microwave. To assemble the tacos, place a portion of the cooked fish on each tortilla. Top with shredded cabbage, chopped cilantro, and sliced green onions.
Serve
Serve the fish tacos immediately with extra lime wedges on the side for squeezing over the top.
