Chips & Pico Recipe
Crispy tortilla chips served with a zesty pico de gallo for a fresh and flavorful snack.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 2
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, onion, cilantro, lime juice, minced jalapeño, and salt. Mix well and let sit for at least 15 minutes to allow flavors to meld.
