Chicken Sandwich Recipe
Juicy chicken stacked with crispy bacon, caramelized onions, pepper jack cheese, fresh lettuce, tomato, and a kick of chipotle ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from skillet and let rest.
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels.
Caramelize the Onions
In the remaining bacon fat, add sliced onions and cook on low heat for 10-15 minutes until they are golden brown and caramelized. Stir occasionally.
Assemble the Sandwich
On the bottom half of each bun, layer the chicken breast, bacon, caramelized onions, a slice of pepper jack cheese, lettuce, and tomato slices. Drizzle with chipotle ranch dressing and top with the other half of the bun.
Serve
Serve immediately and enjoy your delicious chicken sandwich!
