Catfish Sandwich Recipe
Crispy catfish reeled in with fresh lettuce, tomato, pickles, and a side of tangy tartar sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Catfish
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the coated catfish fillets. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove from oil and drain on paper towels.
- 3
Assemble the Sandwich
On each bun, layer a lettuce leaf, a fried catfish fillet, tomato slices, and pickles. Top with the other half of the bun.
- 4
Serve
Serve the catfish sandwiches with a side of tangy tartar sauce for dipping.
