Black Eyed Pea & Corn Quinoa Salad Recipe
almonds, bell pepper, onions, cilantro-lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it cool.
- 2
Prepare the Salad
In a large bowl, combine the cooled quinoa, black-eyed peas, corn, diced bell pepper, chopped red onion, and sliced almonds. Gently toss to combine.
- 3
Make the Vinaigrette
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste. Pour the vinaigrette over the salad and mix well.
- 4
Finish with Cilantro
Add the chopped cilantro and toss the salad again. Adjust seasoning if necessary.
