Chi Chi Recipe

Time8m

Serves1

Vodka, coconut syrup, pineapple juice, milk, orange juice

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Ingredients

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1
Prepare glass
Fill a highball or Collins glass with ice to chill while you mix the drink.
2
Combine ingredients
In a cocktail shaker, add 1 cup of ice, 2 oz vodka, 1 oz coconut syrup (or cream of coconut), 2 oz pineapple juice, 1 oz whole milk, and 1 oz orange juice.
3
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and the mixture is well-chilled and slightly frothy from the milk.
4
Strain and serve
Dump the ice from the chilled glass if desired and fill with fresh ice. Strain the shaken cocktail into the prepared glass over fresh ice.
5
Garnish
Garnish with a fresh pineapple wedge on the rim. Optionally, add a short straw and a sprinkle of grated nutmeg or toasted coconut on top.
6
Notes
Adjust coconut syrup to taste — use less for subtler coconut, more for sweeter, creamier texture. If using cream of coconut, consider reducing coconut syrup quantity slightly to avoid over-sweetness.