Aug 28 2026
Restaurants›New York New York Greek Restaurant›Singapore Sling Recipe

Singapore Sling Recipe

Inspired by New York New York Greek Restaurant
Time7m
Serves1

Gin, orange juice, lime juice, float with cherry brandy

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish & Finish

Optional Float

Method

Prepare

  1. 1

    Chill glass

    Place a highball or Collins glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill.

  2. 2

    Juice citrus

    If not already done, squeeze fresh lime and orange to yield the required amounts. Fresh juice gives best balance and brightness.

Mixing

  1. 3

    Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz gin, 0.5 oz cherry brandy, 0.5 oz Cointreau (or triple sec), 0.5 oz fresh lime juice, 2 oz fresh orange juice, 0.5 oz simple syrup, and 2 dashes Angostura bitters.

  2. 4

    Cap the shaker and shake vigorously for 10–15 seconds until well chilled and slightly diluted.

  3. 5

    Discard ice or water from the chilled glass if used. Fill the glass with fresh ice (crushed or cubed, about 3/4 full). Strain the shaken mixture into the prepared glass.

Finish & Garnish

  1. 6

    Float 0.25–0.5 oz cherry brandy gently on top: pour it slowly over the back of a bar spoon held just above the drink surface so it layers on top.

  2. 7

    Garnish with one maraschino cherry and an orange slice or twist. Optionally add a straw and serve immediately.

More from New York New York Greek Restaurant