Seabreeze Recipe
Vodka, cranberry juice, grapefruit juice
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Fill a highball or Collins glass with ice to chill while you mix the drink.
- 2
Build the drink
In a cocktail shaker (or mixing glass) filled halfway with ice, pour 2 oz vodka, 3 oz cranberry juice, and 1 oz grapefruit juice. If you prefer a slightly more tart profile, increase grapefruit juice to 1.25 oz; for sweeter, reduce grapefruit juice to 0.75 oz.
- 3
Mix
Shake vigorously for about 8–10 seconds to chill and combine the ingredients well. If you used a mixing glass, stir briskly for about 15 seconds instead.
- 4
Serve
Discard the ice from the chilled serving glass if desired, then fill the glass with fresh ice. Strain the shaken mixture into the glass over the fresh ice.
- 5
Garnish and finish
Garnish with a lime wedge on the rim or a thin grapefruit slice if available. Serve with a straw. Taste and adjust: add a splash more cranberry for sweetness or a squeeze of lime for brightness.