Paralyzer Recipe

Time5m

Serves1

Vodka or tequila, Kahlua, milk, Coke

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Ingredients

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1
Prepare glass and ice
Fill a highball or Collins glass with ice to chill the glass and keep the drink cold.
2
Measure spirits and liqueur
If using vodka: measure 1.5 oz vodka. If you prefer tequila, substitute the vodka with 1.5 oz tequila. Measure 0.75 oz Kahlúa.
3
Combine in glass
Pour the vodka (or tequila) and Kahlúa over the ice in the prepared glass.
4
Add milk
Slowly pour 2 oz of cold whole milk (or half-and-half) into the glass. Pouring slowly helps create a layered look if desired.
5
Top with Coke
Gently pour 2 oz chilled Coca-Cola over the back of a spoon or down the side of the glass so it layers lightly on top and retains some effervescence. The proportions can be adjusted to taste; add more Coke for a lighter, fizzy drink.
6
Stir and garnish
Give the drink a gentle stir (1–2 turns) to combine the milk, Kahlúa and cola without completely eliminating carbonation. Garnish with a single coffee bean or a small lemon twist if desired.
7
Serve
Serve immediately with a straw or short stirrer. Enjoy responsibly.