Blue Hawaiian Recipe

Time10m

Serves1

Malibu Rum, Blue Curacao, pineapple juice

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Ingredients

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1
Mix and shake
Fill a cocktail shaker about two-thirds full with ice (about 1 cup). Add 2 oz white rum, 1 oz blue curaçao, 3 oz pineapple juice, 1 oz cream of coconut, and 0.5 oz fresh lime juice to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is cold and the ingredients are well combined and slightly frothy.
2
Serve
Fill a hurricane glass or tall chilled glass with fresh ice. Strain the shaken mixture into the glass over the ice. If you prefer a frozen version, blend the same liquid ingredients with 1 to 1 1/2 cups of crushed ice until smooth and pour into a chilled glass instead.

3
Skewer a pineapple wedge and a maraschino cherry (and optionally add a cocktail umbrella). Place the garnish on the rim of the glass. Optionally squeeze a tiny wedge of pineapple into the drink for extra aroma.