Vegetable Stir Fry Recipe
Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Optional Ingredients
Method
Preparation
- 1
Prep the Vegetables
Wash and chop all the vegetables. Slice the bell pepper and carrots, and prepare the broccoli florets. Set aside the snow peas and green onions.
- 2
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth. Set aside.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
- 4
- 5
Add Green Onions
Add the sliced green onions and stir-fry for an additional 2 minutes.
- 6
Combine with Sauce
Pour the prepared sauce over the stir-fried vegetables and stir well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- 7
Serve
Remove from heat, sprinkle with toasted sesame seeds and chili flakes if desired. Serve hot.