New Welcome Tung Oodle Recipe
Make New Welcome Tung Oodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle Preparation
Stir-Fry Ingredients
Method
Noodle Preparation
- 1
Cook the Rice Noodles
Bring 1 liter of water to a boil in a large pot. Once boiling, add the rice noodles and cook according to the package instructions, typically for about 5-7 minutes or until the noodles are tender. Stir occasionally to prevent sticking.
- 2
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.
Stir-Fry Preparation
- 3
- 4
Sauté Aromatics
Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- 5
- 6
Combine Noodles and Sauce
Add the drained rice noodles to the stir-fried vegetables. Pour in the soy sauce, sesame oil, and chili sauce. Toss everything together in the wok until the noodles are evenly coated and heated through, about 2-3 minutes.
- 7
Garnish and Serve
Remove the wok from heat. Top the noodle stir-fry with chopped green onions and sprinkle sesame seeds over the top. Serve hot.