Jul 14 2026
Restaurants›New Tung Kee Noodle House›Tung Kee Noodle Recipe

Tung Kee Noodle Recipe

Inspired by New Tung Kee Noodle House
Time30m
Serves2

Make Tung Kee Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Sauce

Vegetables

Protein

Method

Noodle Preparation

  1. 1

    Cook Noodles

    In a large pot, bring 1 litre of water to a boil. Add 200g of egg noodles and cook according to package instructions, usually around 5-7 minutes until al dente. Drain and set aside.

Sauce Preparation

  1. 2

    Mix Sauce

    In a small bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of black pepper. Stir well to mix all ingredients evenly.

Vegetable Preparation

  1. 3

    Chop Vegetables

    While the noodles are cooking, chop 100g of bok choy, slice 1 medium carrot thinly, and chop 2 stalks of green onions. Set aside.

Protein Preparation

  1. 4

    Cook Chicken

    In a skillet over medium heat, add a teaspoon of oil. Once hot, add 200g of diced chicken breast. Cook for about 5-7 minutes until the chicken is fully cooked and no longer pink. Remove from heat.

Combine and Serve

  1. 5

    Mix Ingredients

    In a large mixing bowl, combine the cooked noodles, cooked chicken, chopped vegetables, and the prepared sauce. Toss everything together until well coated.

  2. 6

    Serve

    Divide the noodle mixture into bowls and garnish with additional chopped green onions if desired. Serve hot.

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