Tung Kee Noodle Recipe
Recipe information
Make Tung Kee Noodle in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles
Sauce
Vegetables
Protein
Noodle Preparation
Sauce Preparation
2. Mix Sauce
In a small bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of black pepper. Stir well to mix all ingredients evenly.
Vegetable Preparation
3. Chop Vegetables
While the noodles are cooking, chop 100g of bok choy, slice 1 medium carrot thinly, and chop 2 stalks of green onions. Set aside.
Protein Preparation
4. Cook Chicken
In a skillet over medium heat, add a teaspoon of oil. Once hot, add 200g of diced chicken breast. Cook for about 5-7 minutes until the chicken is fully cooked and no longer pink. Remove from heat.
Combine and Serve
5. Mix Ingredients
In a large mixing bowl, combine the cooked noodles, cooked chicken, chopped vegetables, and the prepared sauce. Toss everything together until well coated.
6. Serve
Divide the noodle mixture into bowls and garnish with additional chopped green onions if desired. Serve hot.
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