Kee Noodle Recipe
Make Kee Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodle Ingredients
Vegetable Ingredients
Sauce Ingredients
Optional Toppings
Method
Preparing the Noodles
- 1
Soak the Rice Noodles
In a large bowl, add the rice noodles and pour boiling water over them. Let them soak for about 10-15 minutes or until they are soft. Drain and set aside.
Preparing the Vegetables
- 2
Prepare the Vegetables
While the noodles are soaking, wash and chop the carrot, bell pepper, and green onions. Cut the broccoli into small florets. Set all chopped vegetables aside.
Making the Sauce
- 3
Prepare the Sauce
In a small bowl, mix together soy sauce, sesame oil, honey, minced garlic, and grated ginger. Whisk thoroughly until combined.
Stir-Frying
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the chopped carrots, bell pepper, and broccoli. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Combine Noodles and Sauce
Add the drained rice noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together. Stir-fry for another 3-5 minutes to heat everything through.
Serving
- 6
Serve the Dish
Once everything is well combined and heated, remove from heat. Serve the KEE Noodle hot, garnished with optional toppings such as chili flakes, crushed peanuts, and fresh cilantro.