Tung Noodle Recipe
Make Tung Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Sauce
Vegetables
Protein (optional)
Method
Cooking Noodles
- 1
Prepare the Rice Noodles
Bring 1 liter of water to a boil in a large pot. Add 200 grams of rice noodles and cook according to package instructions, usually around 4-5 minutes, until tender. Drain and set aside.
Making the Sauce
- 2
Mix the Sauce Ingredients
In a small bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and 1 teaspoon of chili paste. Stir well until the sugar dissolves and the mixture is well combined.
Preparing Vegetables
- 3
Chop the Vegetables
Peel and julienne 1 medium carrot and 1 medium bell pepper. Chop 3 stalks of green onion into small pieces. Rinse 100 grams of bean sprouts under cold water and set aside.
Cooking Protein (Optional)
- 4
Prepare Tofu and Eggs
If using tofu, cut 200 grams into cubes and pan-fry in a non-stick skillet until golden brown. For eggs, beat 2 large eggs in a bowl and scramble them in the same skillet until fully cooked.
Combining Ingredients
- 5
Stir-fry the Dish
In a large wok or skillet, heat a bit of oil over medium-high heat. Add the chopped vegetables and stir-fry for 2-3 minutes until slightly tender. Add the cooked rice noodles and the sauce mixture. Toss everything together until well coated and heated through, about 3-5 minutes. If using, add the cooked tofu and scrambled eggs, mixing well.
Serving
- 6
Plate and Garnish
Serve the Tung Noodle hot, garnished with additional chopped green onions if desired.