Stir-fried Rice Recipe
Fried rice with vegetables and your choice of protein.
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Ingredients
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Base Ingredients
Vegetables
Protein (choose one)
Seasoning
Method
Preparation
- 1
Prepare the ingredients
Dice the chicken or tofu, and chop all vegetables (carrots, green onions, bell pepper) as described in the ingredients list. Mince the garlic and ginger.
- 2
Cook the protein (if using chicken or shrimp)
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken or shrimp and cook until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
Cooking
- 3
Stir-fry the vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Then, add the diced carrots, bell pepper, and green peas. Stir-fry for about 3-5 minutes until the vegetables are tender.
- 4
- 5
Season and finish
Add salt and black pepper to taste. Finally, stir in the chopped green onions and cook for another 2 minutes until everything is heated through.