Stir-fried Noodles Recipe
Make Stir-fried Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Preparation
- 1
Prepare the Noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Prepare the Vegetables
Slice the bell pepper, julienne the carrot, and cut the broccoli into small florets. Chop the green onions and mince the garlic.
- 3
Prepare the Protein (if using)
If using chicken, slice it thinly and set aside.
Cooking
- 4
Stir-Fry the Chicken (if using)
In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through. Remove from the pan and set aside.
- 5
- 6
Combine Noodles and Sauce
Add the cooked rice noodles to the pan with the stir-fried vegetables. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour the sauce over the noodles and vegetables, tossing everything together to coat evenly.
- 7
Add Chicken (if using)
If you cooked the chicken earlier, add it back to the pan and mix everything well. Stir-fry for an additional 2 minutes until everything is heated through.
- 8
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.