Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Cook the Noodles
In a pot of boiling water, cook the rice vermicelli noodles according to the package instructions, usually about 3-5 minutes. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
Using a vegetable peeler or a julienne slicer, thinly slice the carrot, cucumber, and red bell pepper into long strips.
- 3
Chop the Herbs
Rinse and roughly chop the fresh mint and cilantro leaves. Set aside.
- 4
Prepare the Shrimp
If not pre-cooked, steam or boil the shrimp until they turn pink and opaque, about 3-4 minutes. Peel and set aside.
Assembling the Spring Rolls
- 5
Soak the Rice Paper Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove from water and lay it flat on a clean surface.
- 6
Add the Filling
In the center of the softened rice paper, place a small amount of the prepared rice vermicelli noodles, followed by a few strips of carrot, cucumber, red bell pepper, herbs, and shrimp.
- 7
Roll the Spring Roll
Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly to enclose the filling completely. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 8
Mix the Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, water, and chili flakes until smooth and well combined.