Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation Steps
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, and white rum. Add the ice cubes to the blender.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring there are no ice chunks remaining.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness if necessary, adding more coconut cream or pineapple juice to reach your desired flavor.
Serving Steps
- 4
Prepare Glasses
Take your serving glasses and chill them in the freezer for about 10 minutes for an extra refreshing experience.
- 5
Pour the Mixture
Once the glasses are chilled, pour the blended pina colada mixture into each glass, filling them about three-quarters full.
- 6
Garnish
Garnish each drink with a fresh pineapple wedge and a maraschino cherry on top. Sprinkle coconut flakes over the drink for an added tropical flair.
- 7
Serve Immediately
Serve the pina coladas immediately and enjoy the refreshing taste of this tropical cocktail.