Noodles Stir Fry Recipe
Served with seasonal vegetables and your choice of protein.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Garnish
Method
Preparation
- 1
Prepare the Noodles
Cook the noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
Wash and slice the bell pepper and carrot into thin strips. Cut the broccoli into smaller florets and trim the ends of the snow peas.
- 3
Prepare the Protein
If using chicken, slice the chicken breast into thin strips. Season with salt and pepper.
Cooking
- 4
Stir Fry the Protein
Heat a large skillet or wok over medium-high heat. Add a splash of oil and stir-fry the chicken strips for about 5-7 minutes, or until cooked through. Remove from the skillet and set aside.
- 5
- 6
- 7
Combine Ingredients
Return the cooked chicken to the skillet, add the cooked noodles and soy sauce. Toss everything together to combine, cooking for an additional 2-3 minutes. Adjust seasoning with red pepper flakes as desired.
Garnishing
- 8
Serve and Garnish
Transfer the stir fry to serving plates. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.