Jul 14 2026
Restaurants›New Tung Kee Noodle House›Noodle Soup Recipe

Noodle Soup Recipe

Inspired by New Tung Kee Noodle House
Time30m
Serves4

Make Noodle Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Vegetables

Garnishes

Method

Preparing the Broth

  1. 1

    Combine Ingredients

    In a large pot, combine 8 cups of water, 4 cups of vegetable broth, 3 tablespoons of soy sauce, 1 tablespoon of minced ginger, 3 minced garlic cloves, and 2 chopped stalks of green onions.

  2. 2

    Season the Broth

    Add 1 tablespoon of sesame oil, and season with salt and black pepper to taste. Heat the mixture over medium heat until it begins to simmer.

Cooking the Noodles and Vegetables

  1. 3

    Cook the Noodles

    Add 8 oz of noodles to the broth. Cook according to package instructions, typically about 5-7 minutes for rice noodles or 7-10 minutes for egg noodles.

  2. 4

    Add Vegetables

    In the last 2 minutes of cooking, add 1 cup of julienned carrots, 1 sliced bell pepper, 1 cup of sliced mushrooms, and 2 cups of spinach or bok choy to the pot.

Serving the Soup

  1. 5

    Serve Hot

    Once the noodles and vegetables are tender, remove the pot from heat. Ladle the noodle soup into bowls.

  2. 6

    Garnish

    Top each bowl with 0.5 cup of chopped fresh cilantro and serve with lime wedges on the side.

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