Jul 14 2026
Restaurants›New Tung Kee Noodle House›Green Curry Recipe

Green Curry Recipe

Inspired by New Tung Kee Noodle House
Time40m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Protein

Vegetables

Curry Paste and Liquids

Herbs and Spices

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Chicken

    Start by cutting the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Prep the Vegetables

    Chop the onion, slice the bell pepper, julienne the carrot, dice the zucchini, and trim the green beans.

Cooking

  1. 3

    Heat the Oil

    Heat the vegetable oil in a large skillet or wok over medium heat.

  2. 4

    Cook the Onion

    Add the chopped onion to the skillet and sauté for about 3-4 minutes until translucent.

  3. 5

    Cook the Chicken

    Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

  4. 6

    Add Curry Paste

    Stir in the green curry paste and cook for an additional 2 minutes until fragrant.

  5. 7

    Add Liquids

    Pour in the coconut milk and chicken broth, stirring well to combine.

  6. 8

    Add Vegetables

    Add the bell pepper, zucchini, carrot, and green beans to the skillet. Stir to combine.

  7. 9

    Season and Simmer

    Season with fish sauce, brown sugar, and lime juice. Stir and let simmer for about 10-15 minutes until the vegetables are tender.

  8. 10

    Add Basil

    Finally, stir in the fresh basil leaves just before serving.

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