Jul 14 2026
Restaurants›New Tung Kee Noodle House›Fried Rice Recipe

Fried Rice Recipe

Inspired by New Tung Kee Noodle House
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Rice

    Ensure the cooked rice is cooled and preferably a day old for best texture.

  2. 2

    Chop Vegetables

    Dice the onion, carrots, and slice the green onions. Make sure everything is ready before starting to cook.

Cooking

  1. 3

    Heat the Oil

    In a large frying pan or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Sauté Onions and Carrots

    Add the diced onion and carrots to the hot oil. Sauté for about 3-4 minutes until the onions are translucent and the carrots are tender.

  3. 5

    Add Peas

    Stir in the frozen peas and cook for an additional 2 minutes until they are heated through.

  4. 6

    Scramble the Eggs

    Push the vegetable mixture to one side of the pan. Crack the eggs into the other side and scramble until fully cooked.

  5. 7

    Combine Rice

    Add the cooked rice to the pan, breaking up any clumps. Stir everything together to combine.

  6. 8

    Season the Rice

    Pour the soy sauce, sesame oil, salt, and black pepper over the rice mixture. Stir-fry for another 3-5 minutes until everything is well combined and heated through.

  7. 9

    Finish with Green Onions

    Finally, stir in the sliced green onions and remove from heat. Serve hot.

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