Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 4
Mix the Filling
In a medium bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly combined.
Dumpling Assembly and Cooking
- 5
Roll out the Dough
Once rested, divide the dough into small portions. Roll each portion into a thin circle, about 3 inches in diameter.
- 6
Fill the Dumplings
Place a small spoonful of the filling in the center of each dough circle. Be careful not to overfill.
- 7
Fold and Seal
Fold the dough over the filling to create a half-moon shape. Pinch the edges together to seal tightly, ensuring there are no air pockets.
- 8
Cook the Dumplings
You can either steam the dumplings for about 15 minutes or boil them in a pot of salted water until they float, about 5-7 minutes.
- 9
Serve
Serve the dumplings hot with soy sauce or your favorite dipping sauce.