Curry Laksa Recipe
A spicy coconut curry soup with noodles.
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Ingredients
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Soup Base
Noodles and Toppings
Method
Soup Preparation
- 1
Prepare the Soup Base
In a large pot, combine the coconut milk and vegetable broth. Stir in the red curry paste, fish sauce, and brown sugar. Bring the mixture to a gentle simmer over medium heat.
- 2
Add Lime Juice
Once the soup is simmering, add the lime juice to the pot. Stir well and let it simmer for another 5-10 minutes to allow the flavors to meld.
Noodle Preparation
- 3
Cook the Rice Noodles
In a separate pot, boil water and cook the rice noodles according to the package instructions until tender. Drain and set aside.
Assembly and Serving
- 4
Assemble the Laksa
To serve, place a portion of the cooked rice noodles in a bowl. Ladle the hot curry soup over the noodles.
- 5
Add Toppings
Top the Laksa with bean sprouts, halved hard-boiled eggs, and a sprinkle of fresh cilantro. Add chili paste or fresh chilies to taste, and serve with lime wedges on the side.