Coconut Ice Cream Recipe
Make Coconut Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a mixing bowl, combine the coconut milk, heavy cream, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. This helps to ensure the mixture is cold before churning.
Churning and Freezing
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.
- 4
Add Optional Ingredients
If using, add the shredded coconut or chocolate chips during the last 5 minutes of churning.
- 5
Transfer to Freezer Container
Once churned, transfer the ice cream to an airtight container and press a piece of parchment paper directly onto the surface to prevent ice crystals.
- 6
Freeze the Ice Cream
Place the container in the freezer for at least 4 hours or until firm.