Chicken Satay Recipe
Make Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Peanut Sauce
For Serving
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, peanut butter, coconut milk, lime juice, minced garlic, grated ginger, brown sugar, curry powder, and salt. Mix until smooth.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Making the Peanut Sauce
- 3
Prepare the Peanut Sauce
In a small mixing bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and water until smooth and creamy. Adjust the consistency with more water if desired, and add chili paste to taste.
Cooking the Chicken
- 4
Skewering the Chicken
Thread the marinated chicken thighs onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 5
Grilling the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Serving
- 6
Plate the Dish
Serve the grilled chicken skewers with the peanut sauce drizzled on top or on the side. Garnish with chopped cilantro and lime wedges.