Jul 14 2026
Restaurants›New Tung Kee Noodle House›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by New Tung Kee Noodle House
Time45m
Serves4

Make Chicken Noodle Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Liquids and Seasonings

Garnish (Optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the chicken breast into bite-sized pieces. Dice the carrots, celery, and onion. Mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 3

    Add Garlic and Chicken

    Stir in the minced garlic and chicken pieces. Cook for another 5-7 minutes until the chicken is browned.

  3. 4

    Add Broth and Seasonings

    Pour in the chicken broth, and add salt, black pepper, thyme, and bay leaf. Bring to a boil.

  4. 5

    Simmer the Soup

    Reduce heat and let the soup simmer for about 15 minutes.

  5. 6

    Add Noodles

    Stir in the egg noodles and cook for an additional 10 minutes until noodles are tender.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf. If desired, garnish with fresh parsley. Serve hot and enjoy your chicken noodle soup!

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