Jul 14 2026
Restaurants›New Tung Kee Noodle House›Beef Noodles Recipe

Beef Noodles Recipe

Inspired by New Tung Kee Noodle House
Time1h
Serves4

Make Beef Noodles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Beef Marinade

Vegetables

Sauce

Method

Prepare Noodles

  1. 1

    Cook the Noodles

    In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt, then stir in 8 oz of egg noodles. Cook according to package instructions until al dente, usually around 6-8 minutes. Once cooked, drain and set aside.

Marinate Beef

  1. 2

    Marinate the Beef

    Slice 1 lb of beef flank steak into thin strips. In a bowl, combine 2 tbs of soy sauce, minced 2 cloves of garlic, 1 tsp of ginger, and 1 tsp of black pepper. Add the beef strips to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.

Prepare Vegetables

  1. 3

    Chop the Vegetables

    While the beef is marinating, chop 1 medium bell pepper, 1 medium carrot into thin strips, and prepare 1 cup of broccoli florets. Slice 2 stalks of green onions, keeping the white parts and green tops separate.

Cook Beef and Sauce

  1. 4

    Cook the Beef

    In a large skillet over medium-high heat, add the marinated beef along with the marinade. Stir-fry for 5-7 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add a little oil if needed and stir-fry the chopped vegetables (bell pepper, carrot, and broccoli) for about 3-5 minutes until tender but still crunchy.

  3. 6

    Prepare the Sauce

    In a small bowl, mix 1 tbs of cornstarch with 2 tbs of water to create a slurry. In the skillet with the vegetables, add 2 cups of beef broth and bring to a simmer. Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.

  4. 7

    Combine Everything

    Return the cooked beef to the skillet, add the cooked noodles, and drizzle with 1 tbs of sesame oil. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper to taste.

Serve

  1. 8

    Plate the Dish

    Serve the beef noodles hot, garnished with sliced green onion tops. Enjoy your delicious beef noodles!

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