Name: New Orleans Lunchbox Restaurants Smoked Sausage On Bun Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 links Smoked sausage; 4 buns Hot dog buns; 2 tablespoons Yellow mustard; 2 tablespoons Ketchup; 1 medium Onion, diced; 1 cup Pickles, sliced; 1 cup Sauerkraut (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

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Ham and Cheese Sandwich

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Savor the bold flavors of our Smoked Sausage on a perfectly toasted bun, featuring a juicy, expertly seasoned sausage smoked to perfection. Topped with tangy mustard, crisp onions, and a hint of barbecue sauce, it’s a mouthwatering delight that offers a satisfying crunch with every bite. Perfect for a quick lunch or a hearty snack, it’s a classic favorite that will keep you coming back for more!

Preheat your grill or smoker to medium heat. Place the smoked sausages on the grill and cook for about 6-8 minutes, turning occasionally until they are heated through and have nice grill marks.

Prepare the Sausages

While the sausages are cooking, you can toast the hot dog buns on the grill for the last 2 minutes of cooking, until they are golden brown.

Prepare the Buns

Once the sausages are cooked and the buns are toasted, place each sausage in a bun. Top with yellow mustard, ketchup, diced onion, pickles, and sauerkraut (if using).

Assemble the Sausage on Bun

Serve the smoked sausage on bun immediately while hot. Enjoy your delicious meal!

Serve

Smoked sausage

Hot dog buns

Yellow mustard

Ketchup

Onion, diced

Pickles, sliced

Sauerkraut (optional)

Smoked Sausage on Bun

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Smoked Rib Plate

Indulge in our tender smoked pulled chicken, slowly cooked to perfection and infused with rich, smoky flavors. Nestled in a soft, toasted bun, this mouthwatering creation is topped with zesty barbecue sauce and crunchy slaw, creating a delightful contrast of textures. Each bite is a savory experience that will leave you craving more!

Smoked Pulled Chicken on Bun

Make Smoked Sausage On Bun Recipe in just 20m. Savor the bold flavors of our Smoked Sausage on a perfectly toasted bun, featuring a juicy, expertly seasoned sausage smoked to perfection. Topped with tangy mustard, crisp onions, and a hint of barbecue sauce, it’s a mouthwatering delight that offers a satisfying crunch with every bite. Perfect for a quick lunch or a hearty snack, it’s a classic favorite that will keep you coming back for more!

Smoked Sausage On Bun Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sausages

Prepare the Buns

Assemble the Sausage on Bun

Serve

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