Shrimp Basket Recipe
Dive into our Shrimp Basket, brimming with succulent, golden-fried shrimp that are perfectly seasoned for a delightful crunch in every bite. Served with a side of zesty cocktail sauce and crispy fries, this dish promises a satisfying seafood experience that will transport your taste buds to the coast. Ideal for sharing or enjoying solo, it's a must-try for any seafood lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Basket Ingredients
Method
Shrimp Basket Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Set Up the Breading Station
In a shallow bowl, combine flour, cornmeal, paprika, garlic powder, salt, and black pepper. In another bowl, whisk together eggs and milk.
- 3
Bread the Shrimp
Dip each shrimp into the egg mixture, then dredge in the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for 2-3 minutes on each side or until golden and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce.