Smoked Beef Brisket Plate Recipe
Savor the rich, smoky flavors of our expertly smoked beef brisket, slow-cooked to tender perfection. Each slice melts in your mouth, served alongside a generous portion of tangy barbecue sauce and your choice of classic sides. This hearty plate is a true celebration of comfort food, perfect for those who appreciate bold flavors and satisfying bites.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the beef brisket, leaving about a quarter-inch layer to keep it moist during cooking.
- 2
Make the Rub
In a bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the brisket.
- 3
Marinate
Place the seasoned brisket in a large resealable bag or container, pour in the Worcestershire sauce, and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
- 4
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C) and add the soaked wood chips.
- 5
Smoke the Brisket
Place the brisket in the smoker fat side up. Smoke for approximately 1 to 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 6
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 7
Serve
Slice the brisket against the grain and serve with your choice of sides, like coleslaw, baked beans, or pickles.