Smoked Rib Plate Recipe
Indulge in our Smoked Rib Plate, featuring tender, fall-off-the-bone pork ribs that have been slow-smoked to perfection. Each bite is infused with a rich, smoky flavor and coated in our house-made barbecue sauce, offering a tantalizing balance of sweetness and spice. Served with your choice of two sides, this hearty plate is a true barbecue lover's dream that promises to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rib Rub
In a bowl, mix together the smoked paprika, brown sugar, salt, black pepper, garlic powder, and onion powder.
Season the Ribs
Rub the spice mixture generously over the pork ribs. Make sure to cover all sides. Let the ribs marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Prepare the Smoker
Soak the wood chips in water for about 30 minutes. Preheat your smoker to 225°F (107°C).
Smoke the Ribs
Place the ribs in the smoker bone-side down. Add the soaked wood chips to the smoker box. Smoke the ribs for about 4-5 hours, or until the meat is tender and pulls away from the bone.
Apply Barbecue Sauce
During the last 30 minutes of smoking, brush the ribs with barbecue sauce to create a glaze.
Rest and Serve
Remove the ribs from the smoker and let them rest for about 10-15 minutes before slicing. Serve with additional barbecue sauce on the side.