Smoked Pulled Chicken On Bun Recipe
Indulge in our tender smoked pulled chicken, slowly cooked to perfection and infused with rich, smoky flavors. Nestled in a soft, toasted bun, this mouthwatering creation is topped with zesty barbecue sauce and crunchy slaw, creating a delightful contrast of textures. Each bite is a savory experience that will leave you craving more!
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Ingredients
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Ingredients for Smoked Pulled Chicken
Method
Directions to Prepare Smoked Pulled Chicken
- 1
- 2
Season the Chicken
In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture all over the chicken, ensuring it's well coated.
- 3
Smoke the Chicken
Place the chicken in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- 4
- 5
Mix with BBQ Sauce
In a large bowl, toss the shredded chicken with BBQ sauce until well combined.
- 6
Assemble the Sandwiches
Serve the smoked pulled chicken on hamburger buns. Top with coleslaw if desired.