Jul 14 2026
RestaurantsNew Orleans Lunchbox RestaurantSmoked Pulled Chicken On Bun Recipe

Smoked Pulled Chicken On Bun Recipe

Time4h
Serves4

Indulge in our tender smoked pulled chicken, slowly cooked to perfection and infused with rich, smoky flavors. Nestled in a soft, toasted bun, this mouthwatering creation is topped with zesty barbecue sauce and crunchy slaw, creating a delightful contrast of textures. Each bite is a savory experience that will leave you craving more!

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Ingredients

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Ingredients for Smoked Pulled Chicken

Method

Directions to Prepare Smoked Pulled Chicken

  1. 1

    Prepare the Chicken

    Preheat your smoker to 225°F (107°C). Rinse the chicken and pat it dry with paper towels. Rub the chicken with olive oil.

  2. 2

    Season the Chicken

    In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture all over the chicken, ensuring it's well coated.

  3. 3

    Smoke the Chicken

    Place the chicken in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

  4. 4

    Shred the Chicken

    Once cooked, remove the chicken from the smoker and let it rest for 15 minutes. Then, using two forks, shred the chicken into bite-sized pieces.

  5. 5

    Mix with BBQ Sauce

    In a large bowl, toss the shredded chicken with BBQ sauce until well combined.

  6. 6

    Assemble the Sandwiches

    Serve the smoked pulled chicken on hamburger buns. Top with coleslaw if desired.

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