Award Winning Wings Recipe
New Orleans Lunchbox awarded as best wings in Huntsville!
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Ingredients
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Ingredients
Method
Directions
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, combine the baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss the wings in the mixture until fully coated.
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with aluminum foil. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are thoroughly coated.
Garnish and Serve
Garnish the wings with chopped green onions and serve immediately with your favorite dipping sauce.