Roast Beef With Gravy Recipe
Savor the rich flavors of our tender roast beef, slow-cooked to perfection and drizzled with a savory homemade gravy. Each bite melts in your mouth, delivering a hearty taste that is both comforting and satisfying. Served alongside seasonal vegetables and fluffy mashed potatoes, this classic dish is a true celebration of home-cooked goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Preheat your oven to 325°F (163°C). Season the beef roast generously with salt and black pepper on all sides.
- 2
Sear the Meat
In a large skillet, heat the olive oil over medium-high heat. Add the beef roast and sear it for 3-4 minutes on each side until browned.
- 3
- 4
Roast the Beef
Pour the sautéed onion and garlic mixture over the beef roast in the roasting pan. Add the beef broth and Worcestershire sauce. Cover tightly with aluminum foil and roast in the preheated oven for about 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 5
Make the Gravy
Once the roast is done, remove it from the oven and let it rest for 15 minutes. Strain the liquid from the roasting pan into a saucepan. In a small bowl, mix cornstarch with water to create a slurry. Bring the strained liquid to a simmer, then stir in the cornstarch slurry, whisking until the gravy thickens.
- 6
Serve
Slice the roast beef against the grain and serve with the gravy poured over the top.