Name: New Orleans Lunchbox Restaurants Hickory Smoked Pulled Pork On Bun Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder (Boston butt); 2 cups Hickory wood chips; 1 cup Brown sugar; 2 tbs Paprika; 1 tbs Salt; 1 tbs Black pepper; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 2 cups BBQ sauce; 8 pieces Hamburger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our tender hickory smoked pulled pork, slow-cooked to perfection and bursting with rich, smoky flavor. Served on a soft, toasted bun, this hearty sandwich is topped with our tangy house-made barbecue sauce and crisp coleslaw for the perfect balance of taste and texture. A true comfort food delight that will leave you craving more!

In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the pork shoulder and let it sit for at least 1 hour, or preferably overnight in the refrigerator.

Prepare the Pork and Rub

Soak the hickory wood chips in water for at least 30 minutes before smoking. Preheat your smoker to 225°F (107°C).

Prepare the Smoker

Once the smoker is ready, place the pork shoulder on the smoker rack. Add the soaked hickory wood chips to the smoker box. Smoke the pork for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Shred the pork using two forks, discarding any excess fat.

Shred the Pork

In a large bowl, mix the shredded pork with apple cider vinegar and BBQ sauce until well combined.

Mix with BBQ Sauce

Serve the pulled pork on hamburger buns with additional BBQ sauce if desired.

Serve

Pork shoulder (Boston butt)

Hickory wood chips

Brown sugar

Paprika

Salt

Black pepper

Garlic powder

Onion powder

Cayenne pepper

Apple cider vinegar

BBQ sauce

Hamburger buns

Hickory Smoked Pulled Pork on Bun

Dive into our Shrimp Basket, brimming with succulent, golden-fried shrimp that are perfectly seasoned for a delightful crunch in every bite. Served with a side of zesty cocktail sauce and crispy fries, this dish promises a satisfying seafood experience that will transport your taste buds to the coast. Ideal for sharing or enjoying solo, it's a must-try for any seafood lover!

Shrimp Basket

New Orleans Lunchbox awarded as best wings in Huntsville!

Award Winning Wings

Dive into a delectable feast with our Oyster & Catfish Basket, featuring crispy, golden-fried oysters and succulent catfish fillets, both sourced fresh from the coast. Served with a side of zesty tartar sauce and a sprinkle of lemon for that perfect burst of flavor, this dish offers a delightful combination of textures and tastes that will transport your taste buds straight to the seaside.

Oyster & Catfish Basket

Savor the rich, smoky flavors of our expertly smoked beef brisket, slow-cooked to tender perfection. Each slice melts in your mouth, served alongside a generous portion of tangy barbecue sauce and your choice of classic sides. This hearty plate is a true celebration of comfort food, perfect for those who appreciate bold flavors and satisfying bites.

Smoked Beef Brisket Plate

Indulge in our Smoked Rib Plate, featuring tender, fall-off-the-bone pork ribs that have been slow-smoked to perfection. Each bite is infused with a rich, smoky flavor and coated in our house-made barbecue sauce, offering a tantalizing balance of sweetness and spice. Served with your choice of two sides, this hearty plate is a true barbecue lover's dream that promises to satisfy your cravings.

Smoked Rib Plate

Indulge in our tender smoked pulled chicken, slowly cooked to perfection and infused with rich, smoky flavors. Nestled in a soft, toasted bun, this mouthwatering creation is topped with zesty barbecue sauce and crunchy slaw, creating a delightful contrast of textures. Each bite is a savory experience that will leave you craving more!

Smoked Pulled Chicken on Bun

Make Hickory Smoked Pulled Pork On Bun Recipe in just 10h . Indulge in our tender hickory smoked pulled pork, slow-cooked to perfection and bursting with rich, smoky flavor. Served on a soft, toasted bun, this hearty sandwich is topped with our tangy house-made barbecue sauce and crisp coleslaw for the perfect balance of taste and texture. A true comfort food delight that will leave you craving more!

Hickory Smoked Pulled Pork On Bun Recipe

Ingredients

Pulled Pork

Method

Cooking Instructions