Fried Oyster Recipe
Indulge in our golden Fried Oysters, each succulent morsel coated in a crispy batter that locks in the briny sweetness of the sea. Served with a zesty remoulade for a delightful kick, these irresistible bites are perfect as an appetizer or a savory snack that transports you straight to the coast.
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Ingredients
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Fried Oyster Ingredients
Method
Cooking Instructions
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Shuck the oysters and place them on a plate.
- 2
Prepare the Breading
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully add the breaded oysters to the hot oil, working in batches if necessary. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Serve the fried oysters hot with lemon wedges on the side.