Catfish Basket Recipe
Indulge in our Catfish Basket, featuring tender, crispy-fried catfish fillets seasoned to perfection. Served with a side of golden fries and a tangy tartar sauce, this dish offers a delightful crunch and a burst of flavor in every bite. Perfect for seafood lovers seeking a comforting yet satisfying meal!
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Ingredients
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For the Catfish
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and add flavor.
- 3
Mix Dry Ingredients
In a separate bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 4
Coat the Fillets
Remove the fillets from buttermilk, allowing excess to drip off, then dredge them in the cornmeal mixture until well coated.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain
Remove the catfish from the oil and place on paper towels to drain excess oil.